PASSPORT TO THAILAND
Menu
⭐️🥟 HANDMADE APPETIZERS
• Fresh Spring Rolls (4pcs) – $8.95
Delicate rice paper rolls filled with lettuce, cilantro, shredded carrots, and rice noodles. Served with peanut sauce or sweet chili fish sauce.
(Protein: Chicken, Shrimp, Tofu, or Pork)
•Taste of Thailand Sampler – $15.95
A delicious assortment: ⭐️
3 Thai Egg Roll, 3 Tempura Shrimp, 3 Fried Potstickers, 3 Crab Rangoons
• Thai Egg Rolls (5pcs) – $7.95
Stuffed with minced chicken, vegetables & vermicelli. Served with sweet chili sauce.
• Pork or Chicken Potstickers – 6pcs – $7.95
Fried dumplings filled with savory meat & veggies. Served with our Sweet Soy Joy sauce.
•Golden Shrimp Wraps (Goong Hom Pha) – 5pcs – $9.95
Seasoned shrimp wrapped in egg roll sheets, deep-fried to a golden brown. Served with Thai sweet chili sauce.
• Crab Rangoons (Khrim Cheese Pu Tod) – 6pcs – $7.95
Cream cheese + imitation crab in crispy wonton wrappers.
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⭐️🍜SOUP STOP
• Authentic Thai Pho – A slow-simmered, aromatic broth poured over tender rice noodles, fresh herbs, and your choice of protein. Comfort in every slurp.
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⭐️ 🍚 SIGNATURE FRIED RICE ENTRÉES
Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Beef | Tofu | 🥢 Combo
Thai Fried Rice (Khao Pad)
Jasmine rice stir-fried with egg, peas, carrots, and onions, in our house soy blend.
Basil Fried Rice (Khao Pad Krapao)
Jasmine rice stir-fried with egg, onions, bell peppers, tomatoes and fresh Thai basil in our signature chili garlic soy sauce. Bold and fragrant.
Lap Cheong Fried Rice (Lap Cheong Chow Fan) – $12.99
Chinese sweet sausage fried rice with egg, peas, carrots, and onions, tossed in our house garlic soy sauce. Savory, nostalgic, and satisfying.
Pineapple Fried Rice (Khao Pad Sapparot)
Jasmine rice stir-fried with eggs, onions, and curry powder, tossed with juicy pineapple, Thai basil, and crunchy cashews. A sweet-savory fusion favorite.
•Kimchi Fried Rice (Kimchi Bokkeumbap)
A Korean-Thai fusion favorite! Jasmine rice stir-fried with kimchi, onions, spam, and egg in a gochujang-infused soy sauce. Finished with sesame oil, green onions, and furikake. Spicy, bold, and addictive.
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⭐️ 🍜 STIR-FRIED NOODLES
Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Beef | Tofu | 🥢 Combo
•Pad Thai (Phat Thai)
Stir-fried rice noodles in a sweet, tangy and savory tamarind sauce with eggs, bean sprouts, garlic, and green onions. Served with crushed peanuts and a lime wedge.
•Lo Mein (Ba Mee Pad Sen Yai)
Egg noodles stir-fried with cabbage, broccoli, carrots, and onions in our signature soy sauce — a flavorful blend of Chinese technique with Thai flavor.
•Chow Mein (Ba Mee Pad Sen Lek)
Thin egg noodles wok-tossed with cabbage, broccoli, green onions, and carrots in a savory house soy sauce blend. A flavorful stir-fried noodle dish with bold flavor and satisfying texture.
•Silver Noodle Stir-Fry (Pad Woon Sen)
Glass noodles (woon sen) stir-fried with eggs, broccoli, cabbage, mushrooms, tomatoes, onions, and green onions in a delicate garlic soy blend. Light, springy, and packed with texture.
•Vermicelli Stir-Fry (Pad Sen Mee)
Thin vermicelli noodles tossed with garlic, onions, cabbage, carrots, green onions, and a dash of black pepper in our house soy blend. Simple, satisfying, and full of flavor.
•Ramen Stir-Fry (Pad Mama)
Wavy ramen noodles stir-fried with garlic, cabbage, broccoli, carrots, and onions in our bold garlic soy sauce. A fusion favorite with street food roots.
•Korean Fire Noodles (Buldak Bokkeum Myun)
Spicy Korean ramen stir-fried with Spam, cabbage, carrots, broccoli, and onions in a bold gochujang chili sauce. Finished with sesame oil and green onions for a fiery kick.
•Yaki Udon (Pad Ba Mee Yipun)
Thick Japanese udon noodles stir-fried with broccoli, cabbage, bean sprouts, carrots, scallions and onions in a Thai-style chili garlic soy sauce. A spicy-sweet fusion of East Asian flavors.
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⭐️ 🔥 STIR-FRY STATION
Choice of protein: 🐔 Chicken | 🐷 Pork | 🐮 Beef | Tofu | 🥢 Combo
•Basil Stir Fry (Pad Kra Pao)
Bell peppers, onions, and sliced bamboo shoots stir-fried in our house chili garlic sauce. Served with jasmine rice.
•Red Curry Stir Fry (Pad Prik King)
Fresh green beans wok-tossed in fragrant prik king curry paste. Savory, mildly spiced, and slightly sweet. Served with jasmine rice.
•Pepper Steak (Nua Pad Prik Thai Dam) – $15.99
Tender steak slices stir-fried with bell peppers and onions in house garlic black pepper sauce. Garnished with green onions.
•Mongolian Stir Fry (Pad Nua Mongkolian)
Bell peppers, onions, mushrooms, ginger, and scallion stir-fried in a rich savory brown sauce with garlic hints.
•Kung Pao Stir Fry (Pad Kung Pao)
Bell peppers, onions, and zucchini stir-fried in a sweet and tangy sauce with subtle heat. Not traditionally spicy — just flavorful and balanced.
•Broccoli Delight (Pad Broccoli Sai Carrot)
Fresh broccoli and sliced carrots stir-fried in our savory house soy sauce. Simple and satisfying.
•Spicy Bamboo Frenzy (Pad Nor Mai Prik Sod)
Sliced bamboo shoots and onions stir-fried in our fiery house chili sauce. Bold and spicy with a sharp kick.
•Thai Sweet & Sour Stir Fry (Pad Priew Wan)
Bell peppers, jalapeños, onions, pineapple, tomatoes, cucumber, and green onions stir-fried in a tangy Thai sweet & sour sauce made with tamarind and palm sugar.
•Jalapeño Delight (Pad Jalapeño)
Fresh jalapeños and onions stir-fried in our bold chili soy sauce. A spicy, simple stir fry for heat lovers.
•Sizzling Four Colors (Pad See Si Sed)
Bell peppers, onions, carrots, zucchini, snap peas, baby corn and mushrooms stir-fried in a light savory sauce. Served sizzling hot for bold flavor and a bit of crunch.
•Chili Garlic Green Beans (Prik Kratiem Tua Fak Yao)
Fresh green beans stir-fried with minced garlic and Thai chilies in our savory house sauce. Crisp, aromatic, and mildly spicy with a wok-charred finish.
•Garlic Green Bean Stir-Fry (Tua Fak Yao Pad Kratiem)
Crisp green beans stir-fried with fragrant minced garlic in our savory house soy sauce. Simple, aromatic, and full of flavor.
⭐️CURRIES (Gaeng) 🍛
All curries are served with steamed jasmine rice.
Substitute with fried rice for +$4
• Red Curry (Gaeng Daeng)
A rich coconut milk–based red curry with bamboo shoots, zucchini, bell peppers, baby corn and basil leaves.
• Green Curry (Gaeng Kiew Wan)
Fragrant green curry simmered in coconut milk with bamboo shoots, zucchini, bell peppers, baby corn and basil leaves.
• Yellow Curry (Gaeng Karee)
A milder coconut curry made with yellow curry paste blended from spices influenced by South Asian curry powders, bamboo shoots, zucchini, bell peppers, baby corn and basil leaves.
Panang Curry (Gaeng Panang)
Creamy coconut curry made with Panang curry paste, stir-fried with bell peppers, green beans, and fragrant kaffir lime leaves. Rich, aromatic, and slightly sweet — thicker than your typical Thai curries.
🔥 FROM GRILL TO WOK – GRILLED SPECIALTIES
•Thai Style Noodle or Rice Bowl – $15.99
Your choice of grilled pork 🐷 or chicken 🐔 served over rice noodles or steamed jasmine rice with fresh lettuce, cucumbers, tomatoes, and cilantro. Comes with our sweet chili fish sauce dressing.
•Shaken Beef (Bò Lúc Lắc) – $16.99
Tender wok-seared steak tossed with garlic, soy, oyster sauce, and black pepper. Served over a bed of crisp lettuce, grilled onions, tomatoes, and steamed jasmine rice with side of sweet chili fish sauce dressing.
Choice of protein prices
🥦 Vegetable $12.99
🐔 Chicken - $13.99
🐷 Pork - $13.99
🐮 Beef - 15.99
🍤 Shrimp $15.99
🐔🍤🐷🥩Combination $16.99